Like marble, we recommend avoiding the use of limestone in kitchens. Polished limestone is highly susceptible to surface changes or damage from kitchen acids including citrus juices, vinegars, mustards, and so forth. Unsealed, some of the more porous limestones can be subject to stains. If the limestone is polished or semi-polished, you will see a […]

Limestone is sedimentary rock consisting mostly of organic material such as skeletons and shells of marine creatures and sediments. It is formed by material that settles to the bottom of bodies of water, and over millions of years, solidifies into solid rock. Earth movements over extremely long periods of earth’s history can lift limestone miles […]

The rule of thumb is never use anything you wouldn’t use on your hands. Never use powdered cleansers or abrasive pads to clean your stone. Even “soft scrub” type cleaners contain pumice, which is powdered volcanic stone, and might damage your stone countertops or floors. Never use any product which is acidic; this includes substances […]

Etching happens when acid in some form comes in contact with a polished marble or limestone surface. This causes a chemical reaction, which removes the polish, or roughens the surface of honed marble or limestone. Green marbles, such as the “jades” from China are resistant to etching, and granite is impervious to any common household […]

We do not recommend the use of marble as kitchen counters because marbles (and limestone and travertine) are calcium carbonate, and their polished surface is more vulnerable to household acids including vinegar, mustard, ketchup, citrus and a host of other food-related products. These acidic substances cause a chemical reaction, which will remove the polish. Additionally, […]